Grape molasses is the viscous by product produced by boiling wort grapes. This is a sweet super food, used in Greek cooking and pastry. Grape molasses gathers therapeutic ingredients from the grape, contains high levels of iron and calcium, while providing energy as well. Thanks to its antibiotic and healing properties, a teaspoon of grape molasses is a great remedy for a sore throat.
In antiquity it had widespread use, as mentioned by the orator and gastronome, Athenaeus.