• 1 package of integrale spaghettini
• 1 chopped onion
• 1 red pepper, chopped
• 12 cherry tomatoes cut in half (acorns)
• 1 tomato grated
• 2 packages chopped tomatoes
• 4 tbsp olive oil
• 250 gr. fresh green beans
• 1/2 cup. olives fillet
• 1 package of tuna in water
• 2 tbsp parsley, finely chopped
• 1 tbsp capers fine
• little green olive oil
• freshly ground pepper
Blanch the green beans in salted water for 5 minutes and drain.
Boil pasta in salted water for 1 minute ess than indicated on the package.
Heat the oil in a deep frying pan and sauté the onion, then add the pepper and saute for 2 minutes.
Add the cherry tomatoes, and the blanched green beans. Leave for 3-4 minutes over high heat, add the grated tomatoes, chopped tomatoes and olives, stir and boil for 8 minutes
Drain the tuna from the water. Then crush it and pour in the sauce with the olives and capers.
As cooked pasta is dripping pour the sauce (with the water dripping). Stir over high heat for 1 minute. Finally, sprinkle chopped parsley and drizzle with olive oil. Grate plenty of pepper, season with salt and serve immediately.